2nd Shift Quality Assurance
Under direct supervision is responsible for performing a variety of test and testing procedures on equipment, incoming raw materials, finished products, and products in process.
Documents results and reports according to established procedures.
Obtain, prepare and conduct sample analysis using a variety of lab testing equipment.
Swab assigned area (s) on the production floor grid.
Inspect production equipment for rust, condensation and cleanliness; interpret and document results.
Conduct a variety of audits including, but not limited to, temperatures on outbound product, product packaging counts, pest activity, plant conditions and GMP's Interpret and record results of all tests performed; document results in accordance with established processes and procedures.
Produce a variety of reports detailing and summarizing test results Maintain clean and sanitary testing environment and otherwise comply with organization policies including, but not limited to workplace safety, good manufacturing practices, food safety, employment policies and work rules Perform other duties as assigned Must be able to read and write in English Ability accurately perform basic math computations Ability to enter data into reporting system Ability to follow instructions Complete HACCP certification within 3 months of assignment to role Must be able to obtain Lockout/Tagout Certification Must be able to become HACCP certified Zero to three months combined prior experience in food manufacturing, quality control and on the job training Recommended Skills Auditing Food Safety Good Manufacturing Practices Mathematics Quality Management Follow Instructions Estimated Salary: $20 to $28 per hour based on qualifications.
Documents results and reports according to established procedures.
Obtain, prepare and conduct sample analysis using a variety of lab testing equipment.
Swab assigned area (s) on the production floor grid.
Inspect production equipment for rust, condensation and cleanliness; interpret and document results.
Conduct a variety of audits including, but not limited to, temperatures on outbound product, product packaging counts, pest activity, plant conditions and GMP's Interpret and record results of all tests performed; document results in accordance with established processes and procedures.
Produce a variety of reports detailing and summarizing test results Maintain clean and sanitary testing environment and otherwise comply with organization policies including, but not limited to workplace safety, good manufacturing practices, food safety, employment policies and work rules Perform other duties as assigned Must be able to read and write in English Ability accurately perform basic math computations Ability to enter data into reporting system Ability to follow instructions Complete HACCP certification within 3 months of assignment to role Must be able to obtain Lockout/Tagout Certification Must be able to become HACCP certified Zero to three months combined prior experience in food manufacturing, quality control and on the job training Recommended Skills Auditing Food Safety Good Manufacturing Practices Mathematics Quality Management Follow Instructions Estimated Salary: $20 to $28 per hour based on qualifications.
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